Black Rock Vintners - Cabernet Sauvignon

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Our Process

The wine making process is very complex and time consuming. It starts with choosing the right grapes, because making a great wine starts with great grapes. Our pursuit has led us to California, which grows some of the world's best grapes. These grapes are used by some of the finest winemakers in the country. The climate is ideal for producing grapes that have the characteristics for making great wine, a lasting vintage which you will be able to enjoy over many years.

In the fall when our grapes are delivered we begin the crush and embark on a journey that can last up to 18 months and transform the grapes into a wine worthy of the Black Rock Vintners name. The first three weeks are a very critical time. The character of the wine is set at the beginning. We nurture, test and craft the wine until it finishes the journey. The result is award winning wine you would be proud to drink and serve.

To learn more about our wines please click here.

To view one of our crushes covered by Channel 12 News please click here

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